Tuesday, May 16, 2017
Decreasing Pain through Nutrition, June 4, 2017
Chronic pain affects over 50 million Americans, resulting in lower health status, missed income and greater suffering. Many do not realize that what they ingest at every meal can increase or lessen pain. This goes beyond pain in the digestive system to headaches, joint, nerve and muscle pain. Optimal nutritional status can assist the body in responding better to medical treatments.
Linda Fels is a nutritional therapist in private practice in Bellingham who specializes in digestive issues and brain health. She is a certified Nutritional Therapy Practitioner (NTP), Restorative Wellness Practitioner (RWP) and a certified GAPS Practitioner. Linda's vision is a world of people so healthy that everyone can pursue their own dreams with the energy, means and sharp minds they are meant to have. She focuses on education, support and the joy of eating. Food is the fuel and the main building block for our bodies. What we take in by eating, breathing, touching and experiencing affects us physically, mentally and emotionally.