At 9:15-10:15 on May 7th, Lisa Sohni of Maple Alley Inn will give us an update on their work of providing meals for community members who are experiencing hunger. BUF has supported the project since its inception in 1987. Community garden volunteers grow many of the vegetables, while kitchen volunteers prepare and serve hot, home-cooked nutritious meals on Wednesdays and Thursdays. Because the demand in the community has increased steadily over the last few years, the kitchen is no longer adequate to keep up with demand. The Kitchen Improvement Campaign hopes to raise funds to replace appliances with upgraded commercial appliances. Join us in the Conference Room for the forum.